The Winery Celistia of Costers del Segre of Catalogne
The Winery Celistia is one of the world's great estates. It offers 13 wines for sale in of Costers del Segre to come and discover on site or to buy online.
Looking for the best Winery Celistia wines in Costers del Segre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celistia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celistia wines with technical and enological descriptions.
How Winery Celistia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, the corsican soup or veal liver in vinegar.
On the nose the red wine of Winery Celistia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Celistia. is a powerful with a nice freshness.
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
In the mouth of Costers del Segre is a powerful with a nice freshness. We currently count 61 estates and châteaux in the of Costers del Segre, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Costers del Segre go well with generally quite well with dishes of beef, pasta or veal.
How Winery Celistia wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of barbecued filet mignon, prime rib with chervil butter or shrimp risotto with curry.
On the nose the white wine of Winery Celistia. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Costers del Segre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celistia.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...
On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.