The Winery Cercavins is one of the world's great estates. It offers 12 wines for sale in of Costers del Segre to come and discover on site or to buy online.
Looking for the best Winery Cercavins wines in Costers del Segre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cercavins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cercavins wines with technical and enological descriptions.
How Winery Cercavins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with ham or roast veal with caramelized carrots.
On the nose the red wine of Winery Cercavins. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Cercavins. is a powerful with a nice balance between acidity and tannins.
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
In the mouth of Costers del Segre is a powerful with a nice freshness. We currently count 61 estates and châteaux in the of Costers del Segre, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Costers del Segre go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cercavins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, salmon steaks with lentils or cataplana with seafood.
On the nose the white wine of Winery Cercavins. often reveals types of flavors of earth, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cercavins wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, shoulder of lamb on a bed of potatoes or tripe in the style of caen.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
Planning a wine route in the of Costers del Segre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cercavins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
For the first time in our history, join us in New York this Saturday 18 June and share the unmissable experience of the Decanter Fine Wine Encounter in one of the best cities in the world. Decanter Fine Wine Encounter NYC is taking over the 60th floor Bay Room at Manhatta in Manhattan for an incredible day of wine tasting, featuring over 50 prestigious wine producers, showcasing over 200 fine wines and hosting four sensational masterclasses. Want to know what you absolutely can’t miss? Here’s ou ...
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
