Winery CelistiaAire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Aire of the Winery Celistia is in the top 10 of wines of Costers del Segre.
Taste structure of the Aire from the Winery Celistia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aire of Winery Celistia in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aire of Winery Celistia in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aire
Pairings that work perfectly with Aire
Original food and wine pairings with Aire
The Aire of Winery Celistia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, multicoloured butterfly pasta or tête de veau sauce moi.
Details and technical informations about Winery Celistia's Aire.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Aire from Winery Celistia are 2014, 2013, 0, 2015 and 2016.
Informations about the Winery Celistia
The Winery Celistia is one of of the world's greatest estates. It offers 11 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
