Winery CelistiaTierra Blanco
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Tierra Blanco of the Winery Celistia is in the top 50 of wines of Costers del Segre.
Wine flavors and olphactive analysis
On the nose the Tierra Blanco of Winery Celistia in the region of Catalogne often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tierra Blanco
Pairings that work perfectly with Tierra Blanco
Original food and wine pairings with Tierra Blanco
The Tierra Blanco of Winery Celistia matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of home-made coq au vin, conejo al ajillo (spain) or mexican salad with spicy dressing.
Details and technical informations about Winery Celistia's Tierra Blanco.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Tierra Blanco from Winery Celistia are 2017, 2014, 2016, 0 and 2012.
Informations about the Winery Celistia
The Winery Celistia is one of of the world's greatest estates. It offers 11 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tense
Said of a lively and nervous wine.
