Winery CelistiaTierra Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tierra Rouge of the Winery Celistia is in the top 30 of wines of Costers del Segre.
Taste structure of the Tierra Rouge from the Winery Celistia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Rouge of Winery Celistia in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tierra Rouge of Winery Celistia in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tierra Rouge
Pairings that work perfectly with Tierra Rouge
Original food and wine pairings with Tierra Rouge
The Tierra Rouge of Winery Celistia matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, italian pasta or slow-cooked veal roast.
Details and technical informations about Winery Celistia's Tierra Rouge.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tierra Rouge from Winery Celistia are 2018, 2016, 2017, 0 and 2015.
Informations about the Winery Celistia
The Winery Celistia is one of of the world's greatest estates. It offers 11 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
