Winery Mas RamonedaSecret de Salgar Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Secret de Salgar Blanc de Noirs from the Winery Mas Ramoneda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Secret de Salgar Blanc de Noirs of Winery Mas Ramoneda in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Secret de Salgar Blanc de Noirs
Pairings that work perfectly with Secret de Salgar Blanc de Noirs
Original food and wine pairings with Secret de Salgar Blanc de Noirs
The Secret de Salgar Blanc de Noirs of Winery Mas Ramoneda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, small croissants with smoked salmon (toast) or cod with tomatoes (and cheese).
Details and technical informations about Winery Mas Ramoneda's Secret de Salgar Blanc de Noirs.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Informations about the Winery Mas Ramoneda
The Winery Mas Ramoneda is one of of the world's greatest estates. It offers 14 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
