Winery Costers del SióSiós Blanc de Noirs Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Siós Blanc de Noirs Reserva Brut from the Winery Costers del Sió
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Siós Blanc de Noirs Reserva Brut of Winery Costers del Sió in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Siós Blanc de Noirs Reserva Brut
Pairings that work perfectly with Siós Blanc de Noirs Reserva Brut
Original food and wine pairings with Siós Blanc de Noirs Reserva Brut
The Siós Blanc de Noirs Reserva Brut of Winery Costers del Sió matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, tomato tartar or waterzooï of the sea.
Details and technical informations about Winery Costers del Sió's Siós Blanc de Noirs Reserva Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Siós Blanc de Noirs Reserva Brut from Winery Costers del Sió are 2015, 2014, 0
Informations about the Winery Costers del Sió
The Winery Costers del Sió is one of of the world's great estates. It offers 29 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Musky
Said of an odor reminiscent of musk.
