Winery Costers del SióAlto Siós
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Alto Siós of the Winery Costers del Sió is in the top 10 of wines of Costers del Segre.
Taste structure of the Alto Siós from the Winery Costers del Sió
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Siós of Winery Costers del Sió in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Alto Siós of Winery Costers del Sió in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alto Siós
Pairings that work perfectly with Alto Siós
Original food and wine pairings with Alto Siós
The Alto Siós of Winery Costers del Sió matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, multicoloured butterfly pasta or tunisian pasta.
Details and technical informations about Winery Costers del Sió's Alto Siós.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alto Siós from Winery Costers del Sió are 2015, 2010, 2016, 2014 and 2013.
Informations about the Winery Costers del Sió
The Winery Costers del Sió is one of of the world's greatest estates. It offers 29 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Away from the eye
See len de l'el.
