Winery Raimat - Castell De Raimat Albariño

Winery RaimatCastell De Raimat Albariño

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castell De Raimat Albariño of Winery Raimat is a white wine from the region of Costers del Segre of Catalogne.
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Castell De Raimat Albariño from the Winery Raimat

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Castell De Raimat Albariño of Winery Raimat in the region of Catalogne is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Castell De Raimat Albariño of Winery Raimat in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Raimat's Castell De Raimat Albariño.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Castell De Raimat Albariño - 2022
In the top 100 of of Costers del Segre wines
Average rating: 3.71110.50
Castell De Raimat Albariño - 2021
In the top 100 of of Costers del Segre wines
Average rating: 3.61110.50
Castell De Raimat Albariño - 2020
In the top 100 of of Costers del Segre wines
Average rating: 3.71110.50
Castell De Raimat Albariño - 2015
In the top 100 of of Costers del Segre wines
Average rating: 3.71110.50
Castell De Raimat Albariño - 2014
In the top 100 of of Costers del Segre wines
Average rating: 3.61110.50
Castell De Raimat Albariño - 2013
In the top 100 of of Costers del Segre wines
Average rating: 3.61110.50
Castell De Raimat Albariño - 2012
In the top 100 of of Costers del Segre wines
Average rating: 3.61110.50

The best vintages of Castell De Raimat Albariño from Winery Raimat are 2022, 2020, 2015, 2021 and 2014.

Informations about the Winery Raimat

The winery offers 82 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Raventós Codorníu.
It is in the top 25 of the best estates in the region
It is located in Costers del Segre in the region of Catalogne

The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Costers del Segre to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 150 of of Costers del Segre wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Costers del Segre

The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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