Winery Raimat - Castell De Raimat Xarel-lo - Chardonnay

Winery RaimatCastell De Raimat Xarel-lo - Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castell De Raimat Xarel-lo - Chardonnay of Winery Raimat is a white wine from the region of Costers del Segre of Catalogne.
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Castell De Raimat Xarel-lo - Chardonnay from the Winery Raimat

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Castell De Raimat Xarel-lo - Chardonnay of Winery Raimat in the region of Catalogne is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Castell De Raimat Xarel-lo - Chardonnay of Winery Raimat in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Raimat's Castell De Raimat Xarel-lo - Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Castell De Raimat Xarel-lo - Chardonnay - 2015
In the top 100 of of Costers del Segre wines
Average rating: 3.71110.50
Castell De Raimat Xarel-lo - Chardonnay - 2014
In the top 100 of of Costers del Segre wines
Average rating: 3.111100
Castell De Raimat Xarel-lo - Chardonnay - 2013
In the top 100 of of Costers del Segre wines
Average rating: 3.81110.50

The best vintages of Castell De Raimat Xarel-lo - Chardonnay from Winery Raimat are 2013, 2015, 2014

Informations about the Winery Raimat

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Codorníu Raventós.
It is in the top 50 of the best estates in the region
It is located in Costers del Segre in the region of Catalogne

The Winery Raimat is one of of the world's great estates. It offers 81 wines for sale in the of Costers del Segre to come and discover on site or to buy online.

Top wine Catalogne
In the top 25000 of of Spain wines
In the top 200 of of Costers del Segre wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Costers del Segre

The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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