Winery Raimat Ventada Garnatxa blanca
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Ventada Garnatxa blanca of the Winery Raimat is in the top 90 of wines of Catalogne.
Wine flavors and olphactive analysis
On the nose the Ventada Garnatxa blanca of Winery Raimat in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Ventada Garnatxa blanca
Pairings that work perfectly with Ventada Garnatxa blanca
Original food and wine pairings with Ventada Garnatxa blanca
The Ventada Garnatxa blanca of Winery Raimat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spinach, goat cheese and salmon quiche, scallops or scallops express with cognac or clopinettes in field dresses.
Details and technical informations about Winery Raimat's Ventada Garnatxa blanca.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Ventada Garnatxa blanca from Winery Raimat are 2018, 2015, 2017, 2016 and 2019.
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 64 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.