Winery Raimat - Mas Castell Cabernet Sauvignon Reserva

Winery RaimatMas Castell Cabernet Sauvignon Reserva

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mas Castell Cabernet Sauvignon Reserva of Winery Raimat is a red wine from the region of Costers del Segre of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Mas Castell Cabernet Sauvignon Reserva of the Winery Raimat is in the top 70 of wines of Costers del Segre.

Taste structure of the Mas Castell Cabernet Sauvignon Reserva from the Winery Raimat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mas Castell Cabernet Sauvignon Reserva of Winery Raimat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Food and wine pairings with Mas Castell Cabernet Sauvignon Reserva

Pairings that work perfectly with Mas Castell Cabernet Sauvignon Reserva

Original food and wine pairings with Mas Castell Cabernet Sauvignon Reserva

The Mas Castell Cabernet Sauvignon Reserva of Winery Raimat matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, mathieu's lamb tagine or tuna nuggets.

Details and technical informations about Winery Raimat's Mas Castell Cabernet Sauvignon Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mas Castell Cabernet Sauvignon Reserva - 2011
In the top 70 of of Costers del Segre wines
Average rating: 3.61110.50
Mas Castell Cabernet Sauvignon Reserva - 2010
In the top 70 of of Costers del Segre wines
Average rating: 3.61110.50
Mas Castell Cabernet Sauvignon Reserva - 2009
In the top 70 of of Costers del Segre wines
Average rating: 3.71110.50
Mas Castell Cabernet Sauvignon Reserva - 2008
In the top 70 of of Costers del Segre wines
Average rating: 3.411100
Mas Castell Cabernet Sauvignon Reserva - 2007
In the top 70 of of Costers del Segre wines
Average rating: 3.111100

The best vintages of Mas Castell Cabernet Sauvignon Reserva from Winery Raimat are 2009, 2011, 2010, 2008 and 2007.

Informations about the Winery Raimat

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Codorníu Raventós.
It is in the top 15 of the best estates in the region
It is located in Costers del Segre in the region of Catalogne

The Winery Raimat is one of of the world's great estates. It offers 74 wines for sale in the of Costers del Segre to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 75 of of Costers del Segre wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Costers del Segre

The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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