Winery Raimat - Castell de Raimat Tempranillo

Winery RaimatCastell de Raimat Tempranillo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castell de Raimat Tempranillo of Winery Raimat is a red wine from the region of Costers del Segre of Catalogne.
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Castell de Raimat Tempranillo of the Winery Raimat is in the top 60 of wines of Costers del Segre.

Taste structure of the Castell de Raimat Tempranillo from the Winery Raimat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Castell de Raimat Tempranillo of Winery Raimat in the region of Catalogne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Castell de Raimat Tempranillo of Winery Raimat in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Raimat's Castell de Raimat Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Castell de Raimat Tempranillo - 2015
In the top 60 of of Costers del Segre wines
Average rating: 3.71110.50
Castell de Raimat Tempranillo - 2014
In the top 60 of of Costers del Segre wines
Average rating: 3.61110.50
Castell de Raimat Tempranillo - 2013
In the top 60 of of Costers del Segre wines
Average rating: 3.71110.50
Castell de Raimat Tempranillo - 2012
In the top 60 of of Costers del Segre wines
Average rating: 3.51110.50
Castell de Raimat Tempranillo - 2011
In the top 60 of of Costers del Segre wines
Average rating: 3.51110.50
Castell de Raimat Tempranillo - 2010
In the top 60 of of Costers del Segre wines
Average rating: 3.51110.50
Castell de Raimat Tempranillo - 2009
In the top 60 of of Costers del Segre wines
Average rating: 3.411100

The best vintages of Castell de Raimat Tempranillo from Winery Raimat are 2015, 2013, 2014, 2012 and 2011.

Informations about the Winery Raimat

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Codorníu Raventós.
It is in the top 15 of the best estates in the region
It is located in Costers del Segre in the region of Catalogne

The Winery Raimat is one of of the world's great estates. It offers 74 wines for sale in the of Costers del Segre to come and discover on site or to buy online.

Top wine Catalogne
In the top 10000 of of Spain wines
In the top 70 of of Costers del Segre wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Costers del Segre

The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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