Winery RaimatTerra Garnacha - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Garnacha - Cabernet Sauvignon from the Winery Raimat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Garnacha - Cabernet Sauvignon of Winery Raimat in the region of Catalogne is a powerful.
Food and wine pairings with Terra Garnacha - Cabernet Sauvignon
Pairings that work perfectly with Terra Garnacha - Cabernet Sauvignon
Original food and wine pairings with Terra Garnacha - Cabernet Sauvignon
The Terra Garnacha - Cabernet Sauvignon of Winery Raimat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, tuscan linguine or milanese osso buco.
Details and technical informations about Winery Raimat's Terra Garnacha - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Garnacha - Cabernet Sauvignon from Winery Raimat are 0
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
