Winery RaimatSolana Chardonnay - Albarino
White wine
This wine is a blend of 2 varietals which are the Albarino and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Solana Chardonnay - Albarino of Winery Raimat in the region of Catalogne often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Solana Chardonnay - Albarino
Pairings that work perfectly with Solana Chardonnay - Albarino
Original food and wine pairings with Solana Chardonnay - Albarino
The Solana Chardonnay - Albarino of Winery Raimat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, fish pot or slivers of squid with tomato.
Details and technical informations about Winery Raimat's Solana Chardonnay - Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Solana Chardonnay - Albarino from Winery Raimat are 2016, 0, 2018, 2017
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
