Winery RaimatAnima de Raimat Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Anima de Raimat Tinto of the Winery Raimat is in the top 30 of wines of Costers del Segre.
Taste structure of the Anima de Raimat Tinto from the Winery Raimat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima de Raimat Tinto of Winery Raimat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anima de Raimat Tinto of Winery Raimat in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Anima de Raimat Tinto
Pairings that work perfectly with Anima de Raimat Tinto
Original food and wine pairings with Anima de Raimat Tinto
The Anima de Raimat Tinto of Winery Raimat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta shells or marinated veal skewers with herbs.
Details and technical informations about Winery Raimat's Anima de Raimat Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Anima de Raimat Tinto from Winery Raimat are 2001, 2019, 2016, 2018 and 2017.
Informations about the Winery Raimat
The Winery Raimat is one of of the world's greatest estates. It offers 83 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
