Winery RaimatBoira Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boira Garnatxa Negra from the Winery Raimat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boira Garnatxa Negra of Winery Raimat in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Boira Garnatxa Negra of Winery Raimat in the region of Catalogne often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Boira Garnatxa Negra
Pairings that work perfectly with Boira Garnatxa Negra
Original food and wine pairings with Boira Garnatxa Negra
The Boira Garnatxa Negra of Winery Raimat matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), leek pie or lamb keftas.
Details and technical informations about Winery Raimat's Boira Garnatxa Negra.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Boira Garnatxa Negra from Winery Raimat are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
