Winery RaimatLo Fred de Ponent Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lo Fred de Ponent Brut Reserva from the Winery Raimat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lo Fred de Ponent Brut Reserva of Winery Raimat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lo Fred de Ponent Brut Reserva
Pairings that work perfectly with Lo Fred de Ponent Brut Reserva
Original food and wine pairings with Lo Fred de Ponent Brut Reserva
The Lo Fred de Ponent Brut Reserva of Winery Raimat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, lightweight microwave chips or papillote of fish with cumin onions.
Details and technical informations about Winery Raimat's Lo Fred de Ponent Brut Reserva.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Lo Fred de Ponent Brut Reserva from Winery Raimat are 2019, 0
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
