Winery RaimatLo Fred de Ponent Brut Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lo Fred de Ponent Brut Reserva from the Winery Raimat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lo Fred de Ponent Brut Reserva of Winery Raimat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lo Fred de Ponent Brut Reserva
Pairings that work perfectly with Lo Fred de Ponent Brut Reserva
Original food and wine pairings with Lo Fred de Ponent Brut Reserva
The Lo Fred de Ponent Brut Reserva of Winery Raimat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, chorizo puff pastry or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Raimat's Lo Fred de Ponent Brut Reserva.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Lo Fred de Ponent Brut Reserva from Winery Raimat are 2019, 0
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
