Winery RaimatChardonnay - Pinot Noir Gran Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chardonnay - Pinot Noir Gran Brut from the Winery Raimat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chardonnay - Pinot Noir Gran Brut of Winery Raimat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Pinot Noir Gran Brut of Winery Raimat in the region of Cava often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay - Pinot Noir Gran Brut
Pairings that work perfectly with Chardonnay - Pinot Noir Gran Brut
Original food and wine pairings with Chardonnay - Pinot Noir Gran Brut
The Chardonnay - Pinot Noir Gran Brut of Winery Raimat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), parmesan and poppy seed tuiles (5th meeting) or blanquette with 2 fish and seafood.
Details and technical informations about Winery Raimat's Chardonnay - Pinot Noir Gran Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Pinot Noir Gran Brut from Winery Raimat are 0
Informations about the Winery Raimat
The Winery Raimat is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
