Winery AreteyEdición Privada Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Privada Tempranillo from the Winery Aretey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Privada Tempranillo of Winery Aretey in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Edición Privada Tempranillo
Pairings that work perfectly with Edición Privada Tempranillo
Original food and wine pairings with Edición Privada Tempranillo
The Edición Privada Tempranillo of Winery Aretey matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, trapper's barbecue or tunisian pasta.
Details and technical informations about Winery Aretey's Edición Privada Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Edición Privada Tempranillo from Winery Aretey are 2009, 2012, 0, 2013 and 2010.
Informations about the Winery Aretey
The Winery Aretey is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
