
Winery AreteyCava Extra Brut Rosado
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Extra Brut Rosado from the Winery Aretey
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extra Brut Rosado of Winery Aretey in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Extra Brut Rosado
Pairings that work perfectly with Cava Extra Brut Rosado
Original food and wine pairings with Cava Extra Brut Rosado
The Cava Extra Brut Rosado of Winery Aretey matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, black tapenade or dab with coconut milk.
Details and technical informations about Winery Aretey's Cava Extra Brut Rosado.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Cava Extra Brut Rosado from Winery Aretey are 0
Informations about the Winery Aretey
The Winery Aretey is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.














