Winery AreteyCava Edición Privada Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Edición Privada Brut from the Winery Aretey
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Edición Privada Brut of Winery Aretey in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Edición Privada Brut
Pairings that work perfectly with Cava Edición Privada Brut
Original food and wine pairings with Cava Edición Privada Brut
The Cava Edición Privada Brut of Winery Aretey matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, aperitif skewers edam/basilic/dry apricot or roast monkfish with bacon.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Edición Privada Brut from Winery Aretey are 0
Informations about the Winery Aretey
The Winery Aretey is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
