Winery Ramón RoquetaMas Oliveras Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Oliveras Tempranillo from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Oliveras Tempranillo of Winery Ramón Roqueta in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mas Oliveras Tempranillo of Winery Ramón Roqueta in the region of Catalogne often reveals types of flavors of oak, red fruit.
Food and wine pairings with Mas Oliveras Tempranillo
Pairings that work perfectly with Mas Oliveras Tempranillo
Original food and wine pairings with Mas Oliveras Tempranillo
The Mas Oliveras Tempranillo of Winery Ramón Roqueta matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, couscous merguez or roast pork with prunes.
Details and technical informations about Winery Ramón Roqueta's Mas Oliveras Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mas Oliveras Tempranillo from Winery Ramón Roqueta are 2014, 2012, 2017, 2016 and 2015.
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Filtration
Clarification of the wine using filters.
