Winery Viña TridadoHeredad Vegarte Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heredad Vegarte Reserva from the Winery Viña Tridado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Vegarte Reserva of Winery Viña Tridado in the region of Catalogne is a powerful.
Food and wine pairings with Heredad Vegarte Reserva
Pairings that work perfectly with Heredad Vegarte Reserva
Original food and wine pairings with Heredad Vegarte Reserva
The Heredad Vegarte Reserva of Winery Viña Tridado matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pad thai or gizzards in sauce.
Details and technical informations about Winery Viña Tridado's Heredad Vegarte Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heredad Vegarte Reserva from Winery Viña Tridado are 2014, 2013
Informations about the Winery Viña Tridado
The Winery Viña Tridado is one of of the world's greatest estates. It offers 45 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
