Winery IpsisNegre Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre Tempranillo - Merlot from the Winery Ipsis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre Tempranillo - Merlot of Winery Ipsis in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Negre Tempranillo - Merlot
Pairings that work perfectly with Negre Tempranillo - Merlot
Original food and wine pairings with Negre Tempranillo - Merlot
The Negre Tempranillo - Merlot of Winery Ipsis matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, spaghetti with knackis or pork chops with veal stock sauce.
Details and technical informations about Winery Ipsis's Negre Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negre Tempranillo - Merlot from Winery Ipsis are 2008, 0
Informations about the Winery Ipsis
The Winery Ipsis is one of of the world's greatest estates. It offers 7 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
