The Winery Ipsis is one of the best wineries to follow in Tarragona.. It offers 7 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Ipsis wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ipsis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ipsis wines with technical and enological descriptions.
How Winery Ipsis wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chicken leg with curry in the oven, rice with milk or quiche lorraine.
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
How Winery Ipsis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, lasagna with courgettes and fresh goat cheese or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Ipsis. often reveals types of flavors of oak. In the mouth the red wine of Winery Ipsis. is a powerful with a nice freshness.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Ipsis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, lamb with masalé sauce and rice or pizza cone.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ipsis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
