Winery Don FlorencioTarragona Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarragona Crianza from the Winery Don Florencio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarragona Crianza of Winery Don Florencio in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Tarragona Crianza of Winery Don Florencio in the region of Catalogne often reveals types of flavors of earth.
Food and wine pairings with Tarragona Crianza
Pairings that work perfectly with Tarragona Crianza
Original food and wine pairings with Tarragona Crianza
The Tarragona Crianza of Winery Don Florencio matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, tagliatelle with mushrooms or roast veal with milk and rosemary.
Details and technical informations about Winery Don Florencio's Tarragona Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tarragona Crianza from Winery Don Florencio are 2014, 2013, 2012, 0 and 2015.
Informations about the Winery Don Florencio
The Winery Don Florencio is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
