Winery CastellroigSabaté i Coca Sø Negre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sabaté i Coca Sø Negre from the Winery Castellroig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabaté i Coca Sø Negre of Winery Castellroig in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Sabaté i Coca Sø Negre
Pairings that work perfectly with Sabaté i Coca Sø Negre
Original food and wine pairings with Sabaté i Coca Sø Negre
The Sabaté i Coca Sø Negre of Winery Castellroig matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, rack of lamb in a salt crust or veal cutlets with cream sauce.
Details and technical informations about Winery Castellroig's Sabaté i Coca Sø Negre.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sabaté i Coca Sø Negre from Winery Castellroig are 2017, 2015, 0, 2016
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's great estates. It offers 33 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gutedel
See chasselas.
