Winery CastellroigFinca Sabaté i Coca Sø Seré
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Finca Sabaté i Coca Sø Seré of Winery Castellroig in the region of Catalogne often reveals types of flavors of oaky, oak.
Food and wine pairings with Finca Sabaté i Coca Sø Seré
Pairings that work perfectly with Finca Sabaté i Coca Sø Seré
Original food and wine pairings with Finca Sabaté i Coca Sø Seré
The Finca Sabaté i Coca Sø Seré of Winery Castellroig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, light salmon steaks and or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Castellroig's Finca Sabaté i Coca Sø Seré.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Finca Sabaté i Coca Sø Seré from Winery Castellroig are 2015, 2013, 2010, 2012 and 2016.
Informations about the Winery Castellroig
The Winery Castellroig is one of of the world's greatest estates. It offers 33 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
