Winery Domènech.VidalFreyé Syrah - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Freyé Syrah - Tempranillo from the Winery Domènech.Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freyé Syrah - Tempranillo of Winery Domènech.Vidal in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Freyé Syrah - Tempranillo
Pairings that work perfectly with Freyé Syrah - Tempranillo
Original food and wine pairings with Freyé Syrah - Tempranillo
The Freyé Syrah - Tempranillo of Winery Domènech.Vidal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, elodie's pasta risotto or escargots à la bordelaise.
Details and technical informations about Winery Domènech.Vidal's Freyé Syrah - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Freyé Syrah - Tempranillo from Winery Domènech.Vidal are 2017, 0, 2016
Informations about the Winery Domènech.Vidal
The Winery Domènech.Vidal is one of of the world's great estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
