Winery Partida Creus - TN (Tinto Naturel)

Winery Partida CreusTN (Tinto Naturel)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The TN (Tinto Naturel) of Winery Partida Creus is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the TN (Tinto Naturel) from the Winery Partida Creus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the TN (Tinto Naturel) of Winery Partida Creus in the region of Catalogne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese, yeast

Wine with earth taste

smoke, leather

Wine with vegetal taste

hay

Wine with spices taste

star anise, white pepper

On the nose the TN (Tinto Naturel) of Winery Partida Creus in the region of Catalogne often reveals types of flavors of cherry, earth or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Partida Creus's TN (Tinto Naturel).

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

TN (Tinto Naturel) - 2018
In the top 100 of of Penedès wines
Average rating: 3.911110
TN (Tinto Naturel) - 2017
In the top 100 of of Penedès wines
Average rating: 3.81110.50
TN (Tinto Naturel) - 2016
In the top 100 of of Penedès wines
Average rating: 411110
TN (Tinto Naturel) - 2015
In the top 100 of of Penedès wines
Average rating: 4.211110
TN (Tinto Naturel) - 2014
In the top 100 of of Penedès wines
Average rating: 4.111110

The best vintages of TN (Tinto Naturel) from Winery Partida Creus are 2015, 2014, 2016, 2018 and 2017.

Informations about the Winery Partida Creus

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Partida Creus is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 2000 of of Spain wines
In the top 400 of of Penedès wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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