Winery SIN ProjectNatural Ull de Llebre - Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural Ull de Llebre - Tempranillo from the Winery SIN Project
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Ull de Llebre - Tempranillo of Winery SIN Project in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Natural Ull de Llebre - Tempranillo of Winery SIN Project in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Natural Ull de Llebre - Tempranillo
Pairings that work perfectly with Natural Ull de Llebre - Tempranillo
Original food and wine pairings with Natural Ull de Llebre - Tempranillo
The Natural Ull de Llebre - Tempranillo of Winery SIN Project matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, leg of lamb with baked potatoes or roast veal in the oven.
Details and technical informations about Winery SIN Project's Natural Ull de Llebre - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Natural Ull de Llebre - Tempranillo from Winery SIN Project are 2018, 0
Informations about the Winery SIN Project
The Winery SIN Project is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
