Winery SIN ProjectXarel-lo Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Xarel-lo Brut Nature from the Winery SIN Project
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Xarel-lo Brut Nature of Winery SIN Project in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Xarel-lo Brut Nature of Winery SIN Project in the region of Cava often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Xarel-lo Brut Nature
Pairings that work perfectly with Xarel-lo Brut Nature
Original food and wine pairings with Xarel-lo Brut Nature
The Xarel-lo Brut Nature of Winery SIN Project matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), baked vegetable chips or soup of small rock fish (mediterranean).
Details and technical informations about Winery SIN Project's Xarel-lo Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Xarel-lo Brut Nature from Winery SIN Project are 2017
Informations about the Winery SIN Project
The Winery SIN Project is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
