Winery SIN ProjectXarel-lo Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Xarel-lo Brut Nature from the Winery SIN Project
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Xarel-lo Brut Nature of Winery SIN Project in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Xarel-lo Brut Nature of Winery SIN Project in the region of Cava often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Xarel-lo Brut Nature
Pairings that work perfectly with Xarel-lo Brut Nature
Original food and wine pairings with Xarel-lo Brut Nature
The Xarel-lo Brut Nature of Winery SIN Project matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, baked salmon steaks or baeckeoffe with fish.
Details and technical informations about Winery SIN Project's Xarel-lo Brut Nature.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Xarel-lo Brut Nature from Winery SIN Project are 0, 2017
Informations about the Winery SIN Project
The Winery SIN Project is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
