Winery Joan SardàVinya Sardà Merlot - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinya Sardà Merlot - Tempranillo from the Winery Joan Sardà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Sardà Merlot - Tempranillo of Winery Joan Sardà in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Vinya Sardà Merlot - Tempranillo
Pairings that work perfectly with Vinya Sardà Merlot - Tempranillo
Original food and wine pairings with Vinya Sardà Merlot - Tempranillo
The Vinya Sardà Merlot - Tempranillo of Winery Joan Sardà matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, fish with tamarind or osso bucco of veal.
Details and technical informations about Winery Joan Sardà's Vinya Sardà Merlot - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vinya Sardà Merlot - Tempranillo from Winery Joan Sardà are 2019, 2016, 2009, 2014 and 2013.
Informations about the Winery Joan Sardà
The Winery Joan Sardà is one of of the world's greatest estates. It offers 34 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
