Winery Joan SardàBlanc Mariner
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Mariner from the Winery Joan Sardà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Mariner of Winery Joan Sardà in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc Mariner of Winery Joan Sardà in the region of Catalogne often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Blanc Mariner
Pairings that work perfectly with Blanc Mariner
Original food and wine pairings with Blanc Mariner
The Blanc Mariner of Winery Joan Sardà matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Joan Sardà's Blanc Mariner.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc Mariner from Winery Joan Sardà are 2023, 2024, 2022, 2021 and 2020.
Informations about the Winery Joan Sardà
The Winery Joan Sardà is one of of the world's greatest estates. It offers 34 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
