Winery Joan SardàBlanc Mariner
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Mariner from the Winery Joan Sardà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Mariner of Winery Joan Sardà in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc Mariner of Winery Joan Sardà in the region of Catalogne often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Blanc Mariner
Pairings that work perfectly with Blanc Mariner
Original food and wine pairings with Blanc Mariner
The Blanc Mariner of Winery Joan Sardà matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Joan Sardà's Blanc Mariner.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc Mariner from Winery Joan Sardà are 2023, 2022, 2021, 2020 and 0.
Informations about the Winery Joan Sardà
The Winery Joan Sardà is one of of the world's greatest estates. It offers 34 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
