Winery Huguet de Can FeixesNegre Tradició
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Negre Tradició of the Winery Huguet de Can Feixes is in the top 80 of wines of Penedès.
Taste structure of the Negre Tradició from the Winery Huguet de Can Feixes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre Tradició of Winery Huguet de Can Feixes in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Negre Tradició of Winery Huguet de Can Feixes in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Negre Tradició
Pairings that work perfectly with Negre Tradició
Original food and wine pairings with Negre Tradició
The Negre Tradició of Winery Huguet de Can Feixes matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, lasagne bolognaise (mascarpone) or locro criollo (argentina).
Details and technical informations about Winery Huguet de Can Feixes's Negre Tradició.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Negre Tradició from Winery Huguet de Can Feixes are 2012, 2009, 2006, 2008 and 0.
Informations about the Winery Huguet de Can Feixes
The Winery Huguet de Can Feixes is one of of the world's greatest estates. It offers 20 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
