Winery Huguet de Can FeixesCorpinnat Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Corpinnat Brut Nature from the Winery Huguet de Can Feixes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Corpinnat Brut Nature of Winery Huguet de Can Feixes in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Corpinnat Brut Nature of Winery Huguet de Can Feixes in the region of Catalogne often reveals types of flavors of apples, minerality or non oak and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Corpinnat Brut Nature
Pairings that work perfectly with Corpinnat Brut Nature
Original food and wine pairings with Corpinnat Brut Nature
The Corpinnat Brut Nature of Winery Huguet de Can Feixes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, shrimp acras or cod with vanilla sauce.
Details and technical informations about Winery Huguet de Can Feixes's Corpinnat Brut Nature.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Corpinnat Brut Nature from Winery Huguet de Can Feixes are 2010
Informations about the Winery Huguet de Can Feixes
The Winery Huguet de Can Feixes is one of of the world's greatest estates. It offers 20 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
