Winery Huguet de Can FeixesCorpinnat Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Corpinnat Brut Nature from the Winery Huguet de Can Feixes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Corpinnat Brut Nature of Winery Huguet de Can Feixes in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Corpinnat Brut Nature of Winery Huguet de Can Feixes in the region of Catalogne often reveals types of flavors of apples, minerality or non oak and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Corpinnat Brut Nature
Pairings that work perfectly with Corpinnat Brut Nature
Original food and wine pairings with Corpinnat Brut Nature
The Corpinnat Brut Nature of Winery Huguet de Can Feixes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, pastels (senegalese stuffed fritters) or back of cod with courgette tagliatelle.
Details and technical informations about Winery Huguet de Can Feixes's Corpinnat Brut Nature.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Corpinnat Brut Nature from Winery Huguet de Can Feixes are 2010
Informations about the Winery Huguet de Can Feixes
The Winery Huguet de Can Feixes is one of of the world's greatest estates. It offers 20 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
