Winery VallformosaGran Reserva Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Tempranillo - Cabernet Sauvignon from the Winery Vallformosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Tempranillo - Cabernet Sauvignon of Winery Vallformosa in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Tempranillo - Cabernet Sauvignon of Winery Vallformosa in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gran Reserva Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Gran Reserva Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Gran Reserva Tempranillo - Cabernet Sauvignon
The Gran Reserva Tempranillo - Cabernet Sauvignon of Winery Vallformosa matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, leek pie or blanquette of veal in pickle sauce.
Details and technical informations about Winery Vallformosa's Gran Reserva Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Reserva Tempranillo - Cabernet Sauvignon from Winery Vallformosa are 2004, 0, 2003
Informations about the Winery Vallformosa
The Winery Vallformosa is one of of the world's greatest estates. It offers 81 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
