Wines made from Sangiovese grapes of Sant'Antimo
Discover the best wines made with Sangiovese as a single variety or as a blend of Sant'Antimo.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Tuscany
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
What are the typical flavors of the Sangiovese grape variety?
- OakPresent in 17% of Sangiovese
- Non oakPresent in 13% of Sangiovese
- EarthPresent in 13% of Sangiovese
- Red fruitPresent in 13% of Sangiovese
- Black fruitPresent in 13% of Sangiovese
- SpicesPresent in 10% of Sangiovese
- VegetalPresent in 4% of Sangiovese
- MicrobioPresent in 4% of Sangiovese
- Dried fruitPresent in 2% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- CherryPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- TobaccoPresent in 1% of Sangiovese
- LeatherPresent in 1% of Sangiovese
- ChocolatePresent in 1% of Sangiovese
Discover the best wines made with Sangiovese of Sant'Antimo
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