Wines made from Sangiovese grapes of Sovana
Discover the best wines made with Sangiovese as a single variety or as a blend of Sovana.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.