Wines made from Sangiovese grapes of Valdichiana

Discover the best wines made with Sangiovese as a single variety or as a blend of Valdichiana.

Wine made from Sangiovese grape variety>Italy >Tuscany >Valdichiana
1Winery Tipici dell'Aretino - Casa Vasari Valdichiana Toscana RossoCasa Vasari Valdichiana Toscana RossoWinery Tipici dell'AretinoNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Tipici dell'Aretino - Bricco del GniccheBricco del GniccheWinery Tipici dell'AretinoNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Tuscany

Tuscan DOC (Arezzo, Siena) in the fertile eponymous valley between Cortona and Montepulciano. Sangiovese (≥50%) as signature red — balanced with lively notes of cherry, plum, violet, undergrowth and a spiced-tobacco touch, firm tannins and racy acidity. Cabernet, Merlot and Syrah as complements. Trebbiano Toscano as lively white with flowers, green apple and citrus; Malvasia, Grechetto and Chardonnay in complement.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Valdichiana