Wines made from Sangiovese grapes of Ansonica Costa dell'Argentario

Discover the best wines made with Sangiovese as a single variety or as a blend of Ansonica Costa dell'Argentario.

Wine made from Sangiovese grape variety>Italy >Tuscany >Ansonica Costa dell'Argentario
1Winery Azienda Agraria Santa Lucia - Eroica Ansonica Costa dell'ArgentarioEroica Ansonica Costa dell'ArgentarioWinery Azienda Agraria Santa LuciaNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Tuscany

The wine region of Ansonica Costa dell'Argentario is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Azienda Agraria Santa Lucia produce mainly wines white. The most planted grape varieties in the region of Ansonica Costa dell'Argentario are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ansonica Costa dell'Argentario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Ansonica Costa dell'Argentario