Wines made from Sangiovese grapes of Grappa di Toscana
Discover the best wines made with Sangiovese as a single variety or as a blend of Grappa di Toscana.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The wine region of Grappa di Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Colle or the Domaine Elio Beccaris produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Toscana are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Toscana is a powerful.