Wines made from Sangiovese grapes of Grappa di Toscana

Discover the best wines made with Sangiovese as a single variety or as a blend of Grappa di Toscana.

Wine made from Sangiovese grape variety>Italy >Tuscany >Grappa di Toscana
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More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Tuscany

Italian geographical indication (since 1989) reserved for distillates of marc (skins, pulp, seeds) from the great Tuscan grape varieties: Sangiovese, Cabernet, Merlot. Distillation in traditional alembics, minimum ageing in oak casks for invecchiate versions. Crystal to golden colour, generous bouquet with intense notes of sour cherry, plum, dried fruit, vanilla, Mediterranean herbs and a woody-spicy touch. ≥40% ABV.

What are the typical flavors of the Sangiovese grape variety?

      Discover the best wines made with Sangiovese of Grappa di Toscana