Wines made from Sangiovese grapes of Pietraviva

Discover the best wines made with Sangiovese as a single variety or as a blend of Pietraviva.

Wine made from Sangiovese grape variety>Italy >Tuscany >Pietraviva
1Winery Jessica Harnois - Bù VivereBù VivereWinery Jessica HarnoisNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Tuscany

The wine region of Pietraviva is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Jessica Harnois or the Domaine Jessica Harnois produce mainly wines red and white. The most planted grape varieties in the region of Pietraviva are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pietraviva often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit.

What are the typical flavors of the Sangiovese grape variety?

  • OakPresent in 1% of Sangiovese
  • Red fruitPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of Pietraviva