Wines made from Sangiovese grapes of Elba
Discover the best wines made with Sangiovese as a single variety or as a blend of Elba.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Tuscany
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
What are the typical flavors of the Sangiovese grape variety?
Discover the best wines made with Sangiovese of Elba
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- The best wines made with Sangiovese grapes of Colli dell'Etruria Centrale
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- The best wines made with Sangiovese grapes of Elba
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- The best wines made with Sangiovese grapes of Rosso di Montepulciano
- The best wines made with Sangiovese grapes of San Gimignano
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