Winery La ChiusaGinevra Elba Rosso Riserva
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ginevra Elba Rosso Riserva from the Winery La Chiusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginevra Elba Rosso Riserva of Winery La Chiusa in the region of Tuscany is a .
Food and wine pairings with Ginevra Elba Rosso Riserva
Pairings that work perfectly with Ginevra Elba Rosso Riserva
Original food and wine pairings with Ginevra Elba Rosso Riserva
The Ginevra Elba Rosso Riserva of Winery La Chiusa matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, leg of lamb in a casserole or roast veal with cider.
Details and technical informations about Winery La Chiusa's Ginevra Elba Rosso Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ginevra Elba Rosso Riserva from Winery La Chiusa are 2015, 0
Informations about the Winery La Chiusa
The Winery La Chiusa is one of of the world's greatest estates. It offers 15 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
