Winery La ChiusaElba Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Ansonica from the Winery La Chiusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Ansonica of Winery La Chiusa in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Elba Ansonica
Pairings that work perfectly with Elba Ansonica
Original food and wine pairings with Elba Ansonica
The Elba Ansonica of Winery La Chiusa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, cream and tuna quiche or fake foie gras.
Details and technical informations about Winery La Chiusa's Elba Ansonica.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Elba Ansonica from Winery La Chiusa are 2014, 2018, 2017, 0 and 2019.
Informations about the Winery La Chiusa
The Winery La Chiusa is one of of the world's greatest estates. It offers 15 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Away from the eye
See len de l'el.
