Winery MontefabbrelloPoggio Le Lenze Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Le Lenze Rosso from the Winery Montefabbrello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Le Lenze Rosso of Winery Montefabbrello in the region of Tuscany is a .
Food and wine pairings with Poggio Le Lenze Rosso
Pairings that work perfectly with Poggio Le Lenze Rosso
Original food and wine pairings with Poggio Le Lenze Rosso
The Poggio Le Lenze Rosso of Winery Montefabbrello matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb tagine with apricots (morocco) or porcini sauce.
Details and technical informations about Winery Montefabbrello's Poggio Le Lenze Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggio Le Lenze Rosso from Winery Montefabbrello are 2017, 2016, 0, 2015
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's greatest estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
