Winery MontefabbrelloBonfiglio Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonfiglio Rosso Riserva from the Winery Montefabbrello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonfiglio Rosso Riserva of Winery Montefabbrello in the region of Tuscany is a powerful.
Food and wine pairings with Bonfiglio Rosso Riserva
Pairings that work perfectly with Bonfiglio Rosso Riserva
Original food and wine pairings with Bonfiglio Rosso Riserva
The Bonfiglio Rosso Riserva of Winery Montefabbrello matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb stew from my mum or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Montefabbrello's Bonfiglio Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bonfiglio Rosso Riserva from Winery Montefabbrello are 2015, 2013, 2011, 0 and 2009.
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's greatest estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
