Winery MontefabbrelloElba Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Ansonica from the Winery Montefabbrello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Ansonica of Winery Montefabbrello in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Elba Ansonica
Pairings that work perfectly with Elba Ansonica
Original food and wine pairings with Elba Ansonica
The Elba Ansonica of Winery Montefabbrello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), tuna, pepper and tomato quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Montefabbrello's Elba Ansonica.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Elba Ansonica from Winery Montefabbrello are 2019, 2014, 2016, 0 and 2018.
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's greatest estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
